Name: Horseradish-Mustard Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tsp olive oil; 2 Tbsp dijon mustard; 2 Tbsp prepared horseradish; 2 tsp fresh squeezed lemon juice, plus 4 lemon slices for garnish (garnish optional); 1 tsp dried tarragon; 1/2 tsp salt; 1/2 tsp black pepper; 24 oz salmon fillets (4 - 6 oz fillets)

Joan

Horseradish-Mustard Salmon

Serves 4

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4

Course: Main Course

Cuisine: Seafood

Ingredients Method

Ingredients

2 tsp olive oil
2 Tbsp dijon mustard
2 Tbsp prepared horseradish
2 tsp fresh squeezed lemon juice, plus 4 lemon slices for garnish (garnish optional)
1 tsp dried tarragon
1/2 tsp salt
1/2 tsp black pepper
24 oz salmon fillets (4 – 6 oz fillets)

Method

In a small bowl, stir together mustard, horseradish, lemon juice, tarragon, salt and pepper until well blended.
Heat olive oil in a large skillet over medium-high heat. Add salmon, skin side up; cook 5 to 6 minutes or until golden brown on bottom. Turn salmon and cook 4 to 5 minutes or until internal temperature reaches about 145 degrees. Spread some horseradish-mustard mixture over salmon pieces during the last 3 minutes of cooking.
Slide spatula between skin and salmon to remove skin. Serve salmon over rice if desired and drizzle with horseradish-mustard sauce; garnish with lemon slices if desired.