Buffalo Stuffed Chicken
Serves 4
Ingredients
- 4 boneless skinless chicken breasts skinless chicken breasts
- 8 Tbsp cream cheese
- 2 oz cheddar cheese shredded
- 1 packet ranch seasoning or 2 TBSP homemade
- ½ cup or to taste buffalo sauce
- 1 Tbsp fresh parsley optional
- Ranch or blue cheese dressing optional
Instructions
- Preheat oven to 375
- Spray a 9×13 baking dish with non-stick spray
- Cut a pocket into each chicken breast careful not to cut all the way through. Set aside
- In a bowl, combine cream cheese, shredded cheese and ranch seasoning. Mix well
- Divide the cream cheese mixture into 4 equal servings and stuff chicken breasts.
- Place chicken in baking dish and brush to taste with buffalo sauce.
- Bake for 25 minutes, brushing with additional buffalo sauce every 10 minutes.
- Sprinkle with chopped fresh parsley and drizzle with ranch or blue cheese dressing before serving, optional