Buffalo Chicken Pasta
Ingredients
- 1 pound cooked, shredded chicken breasts
- 5 oz cream cheese cubed
- 1/3 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1/2 cup favorite blue cheese or ranch dressing
- 10 oz uncooked penne pasta
Instructions
- Heat a large skillet over medium heat.
- Add the cream cheese, buffalo sauce and chicken broth.
- Whisk until creamy.
- Add the paprika, garlic powder, black pepper, salt and stir to combine
- Add the blue cheese dressing and stir to combine.
- Add the shredded chicken.
- Allow the sauce to simmer for 10 minutes over low heat.
- While the sauce is simmering, bring a large pot of water to boil on the stove. Add the penne pasta and cook according to package directions.
- Drain the pasta then add it to the cheesy buffalo chicken sauce and stir to combine.