Chicken Georgia

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Joan

Chicken Georgia

Adapted from The Lady and Sons Cookbook by Paula Deen
Serves 4
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Chicken
Ingredients Method

Ingredients
  

  • 2 Tbsp butter
  • 4 4oz boneless, skinless chicken breasts
  • 1 cup fresh mushrooms, sliced
  • 2 Tbsp shallots, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 oz mozzarella, grated

Method
 

  1. Melt butter over medium heat.
  2. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes.
  3. Add chicken and cook 10 minutes on each side or until tender and cooked through
  4. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture.
  5. Cover and let stand 5 minutes for until cheese melts.