Buffalo Chicken Egg Rolls

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Joan

Buffalo Chicken Egg Rolls

Serves 8
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Servings: 8
Ingredients Method

Ingredients
  

  • 2 cups cooked, shredded chicken breast
  • 1/3 cup Greek yogurt or sour cream
  • 1/3 cup wing sauce
  • 2 oz light cream cheese
  • 8 egg roll wrappers

Method
 

  1. Mix chicken, yogurt, wing sauce and cream cheese in a bowl.
  2. Divide evenly among 8 egg roll wrappers.
  3. Wet edges of wrappers and roll up, tucking in ends
  4. Spray with olive oil spray
  5. Air fry for 8 minutes at 390 or bake in the oven at 400 for 8-10 minutes, turn and cook 5-7 minutes more.
  6. Serve with blue cheese or ranch dressing