Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls

Serves 8

2 Points  – Blue and Purple

3 Points – Green

  • 2 cups cooked, shredded chicken breast
  • 1/3 cup fat free Greek yogurt
  • 1/3 cup wing sauce
  • 2 oz light cream cheese
  • 8 egg roll wrappers

  1. Mix chicken, yogurt, wing sauce and cream cheese in a bowl.

  2. Divide evenly among 8 egg roll wrappers.

  3. Wet edges of wrappers and roll up, tucking in ends

  4. Spray with olive oil spray

  5. Air fry for 8 minutes at 390 or bake in the oven at 400 for 8-10 minutes, turn and cook 5-7 minutes more.

  6. Serve with blue cheese or ranch dressing (count the points!)