Buffalo Chicken Cups
Serves 24
Equipment
- Mini Muffin Pan
Ingredients
- favorite pizza dough
- 1 1/4 cups shredded, cooked chicken breast
- 3 Tbsp Buffalo sauce
- 1 1/2 ounces cream cheese
- 2 Tbsp Greek yogurt
- 1 1/2 ounces shredded cheddar cheese
- 1/8 cup blue cheese or ranch dressing
Instructions
- Weigh out pizza dough ball and divide into 24 equal portions
- Spray a mini muffin pan with non stick spray
- Roll portioned dough into balls and place in muffin tin. Work dough down on bottom and up the sides to form a cup.
- Bake at 400 for 7 minutes.
- While dough cups are baking, start on filling
- In a bowl, mix cream cheese and 2 Tbsp Greek yogurt. Add in hot sauce and chicken. Mix well.
- Spoon about 1 tablespoon of filling into each dough cup.
- Top with a very small amount of shredded cheese.
- Return to oven and bake 10-12 minutes more until golden brown and cheese is melted
- Remove from oven and cool 5 minutes. Top each with a little less than 1/4 blue cheese or ranch dressing. Serve immediately