Buffalo Chicken Cups

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Buffalo Chicken Cups

Joan
Serves 24
Course Appetizer
Cuisine American

Equipment

  • Mini Muffin Pan

Ingredients
  

  • favorite pizza dough
  • 1 1/4 cups shredded, cooked chicken breast
  • 3 Tbsp Buffalo sauce
  • 1 1/2 ounces cream cheese
  • 2 Tbsp Greek yogurt
  • 1 1/2 ounces shredded cheddar cheese
  • 1/8 cup blue cheese or ranch dressing

Instructions
 

  • Weigh out pizza dough ball and divide into 24 equal portions
  • Spray a mini muffin pan with non stick spray
  • Roll portioned dough into balls and place in muffin tin. Work dough down on bottom and up the sides to form a cup.
  • Bake at 400 for 7 minutes.
  • While dough cups are baking, start on filling
  • In a bowl, mix cream cheese and 2 Tbsp Greek yogurt. Add in hot sauce and chicken. Mix well.
  • Spoon about 1 tablespoon of filling into each dough cup.
  • Top with a very small amount of shredded cheese.
  • Return to oven and bake 10-12 minutes more until golden brown and cheese is melted
  • Remove from oven and cool 5 minutes. Top each with a little less than 1/4 blue cheese or ranch dressing. Serve immediately

Video

Keyword buffalo chicken cups, cups, taco cups