Breakfast Veggie Frittata

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Joan

Breakfast Veggie Frittata

Serves 4
You can mix and match any veggies you choose!
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Servings: 4
Course: Breakfast
Ingredients Method

Ingredients
  

  • 6 large eggs
  • 1 cup green bell pepper chopped
  • 1 medium tomato chopped
  • 4 ounces cheddar cheese grated
  • salt and pepper to taste

Method
 

  1. Preheat oven to 400. Spray a 9 inch deep dish pie plate with non stick spray.
  2. In a bowl, whisk eggs. Add salt and pepper, whisk. Add in chopped veggies and cheese. Pour into prepared pie dish.
  3. Bake 15 minutes or until a knife inserted near the center comes out clean. Let sit 5 minutes, slice and serve.