Breakfast Veggie Frittata


Breakfast Veggie Frittata

Serves 4, 1 FSP per serving

You can mix and match any veggies you choose!

  • 6 large eggs
  • 1 cup green bell pepper (chopped)
  • 1 medium tomato (chopped)
  • 2 ounces Cabot 75% reduced fat cheddar (grated)
  • salt and pepper to taste

  1. Preheat oven to 400. Spray a 9 inch deep dish pie plate with non stick spray.

  2. In a bowl, whisk eggs. Add salt and pepper, whisk. Add in chopped veggies and cheese. Pour into prepared pie dish.

  3. Bake 15 minutes or until a knife inserted near the center comes out clean. Let sit 5 minutes, slice and serve.