Breakfast Veggie Frittata

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Breakfast Veggie Frittata

Joan
Serves 4
You can mix and match any veggies you choose!
Course Breakfast
Servings 4

Ingredients
  

  • 6 large eggs
  • 1 cup green bell pepper chopped
  • 1 medium tomato chopped
  • 4 ounces cheddar cheese grated
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400. Spray a 9 inch deep dish pie plate with non stick spray.
  • In a bowl, whisk eggs. Add salt and pepper, whisk. Add in chopped veggies and cheese. Pour into prepared pie dish.
  • Bake 15 minutes or until a knife inserted near the center comes out clean. Let sit 5 minutes, slice and serve.