Blue Cheese Salad Dressing
This recipe is very "blue cheesy" – to reduce the blue cheese flavor, reduce the amount of blue cheese crumbles!Makes 1 3/4 cups. Serving Size: 2 Tbsp – 14 servings
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 Tbsp lemon juice
- 4 oz blue cheese crumbles
- 1 tsp apple cider vinegar
- 2 Tbsp milk or water if needed to thin dressing
- 1/8 tsp pepper
- 1/8 tsp salt
Instructions
- Mix yogurt and mayonaisse.
- Add in 2 oz of blue cheese. Mix and "mash" in the blue cheese.
- Add the lemon juice, apple cider vinegar, pepper, salt and remaining blue cheese. Mix well. If too thick, add in water or milk a teaspoon at a time until you reach the desired consistency.
- Refrigerate at least one hour before serving. Dressing will keep for 1 week in the fridge.