Bisquick Impossible Breakfast Casserole

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Bisquick Impossible Breakfast Casserole

Joan
Adapted from Kim @ A Girl and Her Phone. Here is the link to her recipe: https://www.agirlandherphone.net/impossible-breakfast-casserole.html
Course Breakfast
Servings 6

Ingredients
  

  • 9 oz frozen shredded hashbrowns
  • 6 oz Canadian bacon, diced
  • 1/2 small onion, finely chopped (or to your taste)
  • garlic powder, to taste
  • salt and pepper to taste
  • 4 oz shredded cheddar cheese
  • 4 eggs
  • 2 cups milk
  • 1 cup Bisquick or Homemade Bisquick

Instructions
 

  • In a medium bowl, mix together hash browns, Canadian bacon and onion. Season with garlic powder, salt and pepper to taste. Add 1/2 the cheese.
  • Spread potato mixture over the bottom of a sprayed 9×13 inch baking dish; set aside.
  • In another bowl, beat eggs, season with salt and pepper and whisk in milk.
  • Whisk in Bisquick (make your own – recipe here: https://riseandshinerecipes.com/homemade-bisquick/ )and beat until smooth. Add remaining cheese. Mix well
  • Pour over the top of the hash brown mixture. Bake, uncovered, at 400 for about 30 minutes or until set. Let cool slightly before cutting. Cut into 6 or 8 servings.
Keyword bisquick, breakfast casserole

3 thoughts on “Bisquick Impossible Breakfast Casserole”

  1. Joan, I just found your channel on YouTube a couple of days ago & I can’t wait to try some of your recipes. They all look so good!!! The first one I’m going to try is the seasoned pretzels. I am 66 & my husband is 65 & our daughter is 38. She is a wonderful delight. Her name is Kelly & she has Down Syndrome. I’m making the pretzels because I know she will love them. I will too, but I’m sure you all about moms making things their kids will like. I also have 2 son’s who are married & have their own families, which include a total of 4 grandchildren between them & I dearly love to cook & bake for them. As I said I’m 66 & I can’t begin to tell you how many times I’ve joined WW over the years, but I am determined that this will be my last time joining & the first time to take it off & keep it off. I’ve been following a couple of other WW ladies (much younger then me) on YouTube & I like their channels & recipes, but it is so nice to find someone who’s lifestyle & age are similar to mine. I did want to add, I will be praying for your father in law. My dad isn’t with us anymore, but if he was I know I would be very concerned & worried about him. BTW I like your positive attitude towards the Corona Virus. It is worrisome. My husband, daughter & I all have health conditions that put us at higher risk, so we are going to stay put at home & will only leave when absolutely necessary. I’m trying really hard to not get really upset about all of this, but like I said, it is pretty scary. I hope you & all of your loved ones stay well. I will be looking for more of your videos. I love trying new recipes!!

    Lynn Kavanagh
    Lansing, MI

    1. Hi Lynn – wow, you have a lot on your plate right now! Please, take all precautions necessary to keep you and your family safe and healthy! Thank you so much for your kind words and taking time to reach out – it means so very much to me!
      Fondly,
      Joan

  2. Hmm is anyone else experiencing problems with the pictures on this blog
    loading? I’m trying to determine if its a problem on my end or
    if it’s the blog. Any feedback would be greatly appreciated.

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