Berry Chia Seed Jam
Ingredients
- 2 cups assorted berries, large berries need to be chopped
- 2 Tbsp corn starch
- 3 Tbsp water
- 3 Tbsp sugar
Instructions
- In a heavy, medium sauce pan, combine berries, cornstarch, sweetener and water
- Cook over medium heat, smashing berries down with a potato masher once they get soft.
- Let cook at a soft boil for about 8-10 minutes stirring frequently. Let cool. Store in refrigerator for up to two weeks.