Basil-Parmesan Salmon
Ingredients
- 4 salmon filets
- 1/2 lemon
- 1/4 tsp salt
- black pepper to taste
- 4 Tbsp mayo
- 6 fresh basil leaves minced (plus more for garnish)
- 4 Tbsp fresh grated Parmesan cheese divided
Instructions
- Preheat air fryer to 400 OR preheat oven to 425. Spray air fryer basket with non stick spray or for oven, spray a sheet pan with non stick spray
- Season the salmon with lemon juice, salt and pepper.
- Mix the mayo with the basil and 2 Tbsp Parmesan cheese in a small bowl.
- Spread completely over the top of the salmon. Sprinkle remaining 1 Tbsp of cheese on top.
- AIR FRYER: 7 minutes or longer depending on the thickness of the filets OVEN: bake 10-12 minutes depending on the thickness of the salmon.