Basil-Parmesan Salmon


Basil-Parmesan Salmon

Adapted from Skinnytaste. .com

Serves 4, 3 FSP per serving

  • 4 salmon filets
  • 1/2 lemon
  • 1/4 tsp salt
  • black pepper (to taste)
  • 3 Tbsp reduced fat mayo
  • 6 fresh basil leaves (minced (plus more for garnish))
  • 3 Tbsp fresh grated Parmesan cheese (divided)

  1. Preheat air fryer to 400 OR preheat oven to 425. Spray air fryer basket with non stick spray or for oven, spray a sheet pan with non stick spray

  2. Season the salmon with lemon juice, salt and pepper.

  3. Mix the mayo with the basil and 2 Tbsp Parmesan cheese in a small bowl.

  4. Spread completely over the top of the salmon. Sprinkle remaining 1 Tbsp of cheese on top.

  5. AIR FRYER: 7 minutes or longer depending on the thickness of the filets OVEN: bake 10-12 minutes depending on the thickness of the salmon.