Bacon Potato Puff
Taste of HomeServes 6
Ingredients
- 1/2 pound bacon
- 4 large eggs, separated
- 1/4 cup finely chopped onion
- 1/2 tsp ground mustard
- 1/8 tsp pepper
- 2 cups warm mashed potatoes, prepared
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a skillet, cook bacon until crisp; remove to paper towels to drain.
- In a mixing bowl, beat egg yolks until light, about 2 minutes.
- Beat in onion, mustard and pepper.
- Place potatoes in a bowl; fold in egg yolk mixture.
- Set aside 2 Tbsp bacon. Fold cheese, parsley and remaining bacon into potatoes.
- In a small mixing bowl, beat egg whites until stiff; fold into potato mixture.
- Transfer to a greased 1-qt baking dish. Sprinkle with reserved bacon. Bake, uncovered at 325 for 45-50 minutes or until set and edges are golden brown. Serve immediately.