Bacon Potato Puff


Bacon Potato Puff

Taste of Home

Serves 6 – 11 WW points per serving/ 205 calories per serving

  • 1/2 pound bacon
  • 4 large eggs, separated
  • 1/4 cup finely chopped onion
  • 1/2 tsp ground mustard
  • 1/8 tsp pepper
  • 2 cups warm mashed potatoes, prepared
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley

  1. In a skillet, cook bacon until crisp; remove to paper towels to drain.

  2. In a mixing bowl, beat egg yolks until light, about 2 minutes.

  3. Beat in onion, mustard and pepper.

  4. Place potatoes in a bowl; fold in egg yolk mixture.

  5. Set aside 2 Tbsp bacon. Fold cheese, parsley and remaining bacon into potatoes.

  6. In a small mixing bowl, beat egg whites until stiff; fold into potato mixture.

  7. Transfer to a greased 1-qt baking dish. Sprinkle with reserved bacon. Bake, uncovered at 325 for 45-50 minutes or until set and edges are golden brown. Serve immediately.

Side Dish
potatoes