Bacon Cheeseburger Bubble Up
Adapted from Skinnytaste.com.
Ingredients
- 1 7.5 oz buttermilk biscuits
- 1 lb ground beef, cooked
- 7 slices bacon cooked and crumbled
- 4 oz cheddar cheese, shredded, divided
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 Tbsp bread crumbs
- 1/2 cup diced onions
- 1 cup dill pickles, chopped optional
Instructions
- Preheat oven to 350. Spray a 9×13 baking dish with non stick spray
- Cut up each biscuit into 8 pieces and sprinkle them in the bottom of the baking dish.
- In a bow, mix cooked ground beef, ketchup, mustard, onion, bread crumbs and 2/3 of the bacon and 3 oz of the cheese.
- Spoon meat mixture over biscuits. Cover with foil. Bake for 20 minutes. Remove foil. Top with remaining cheese and bacon and return to oven for an additional 10 minutes.
- Serve sprinkled with chopped dill pickle if desired