Apple Crisp
Serves 6
Ingredients
- 4 cups apples, peeled and sliced (tart apples work best, but anything will do)
- 1/2 cup water (less for juicy apples)
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 cup butter, soft but not melted
Instructions
- Preheat oven to 350
- Spray a casserole dish (11×7) with non stick spray.
- Place sliced apples in casserole dish. Add water
- In a medium bowl, mix flour, sugars, cinnamon.
- Add butter and mix with a fork until crumbly
- Spread topping over the apples.
- Bake at 350 until the apples are tender and the crust is brown. About 30-45 minutes (mine takes 45)
- Serve with whipped cream or ice cream