Apple Crisp


Apple Crisp

Serves 6

4 Points on all plans

  • 4 cups apples, peeled and sliced (tart apples work best, but anything will do)
  • 1/2 cup water (less for juicy apples)
  • 3/4 cup flour
  • 1/2 cup zero calorie brown sugar (such as Swerve)
  • 1/2 cup zero calorie granular sugar (such as Lakanto Monkfruit)
  • 1 tsp cinnamon
  • 1/2 cup light butter, soft but not melted

  1. Preheat oven to 350

  2. Spray a casserole dish (11×7) with non stick spray.

  3. Place sliced apples in casserole dish. Add water

  4. In a medium bowl, mix flour, sugars, cinnamon.

  5. Add butter and mix with a fork until crumbly

  6. Spread topping over the apples.

  7. Bake at 350 until the apples are tender and the crust is brown. About 30-45 minutes (mine takes 45)

  8. Serve with whipped cream or ice cream (add points accordingly)