Granola II

image_pdfimage_print
Joan

Granola II

Makes about 14 cups
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 47
Course: Breakfast, Side Dish
Cuisine: Breakfast

Ingredients
  

  • 6 cups old fashioned rolled oats
  • 2 cups raw nuts of choice
  • 1 cup sugar or honey or pure maple syrup
  • 1 cup flour
  • 2 large egg whites
  • 1/2 cup water
  • 1 Tbsp vanilla extract
  • 1/2 cup oil (coconut, avocado, olive)
  • 2 tsp salt
  • 1 cup dried fruit of choice

Method
 

  1. Mix together all ingredients except dried fruit. Mix well, making sure all dry goods are coated
  2. Spread out on one or two baking sheets lined with parchment paper. Pat granola together
  3. Bake at 300 degrees for 20 minutes. Remove from oven and flip granola over.
  4. Bake for 20 to 30 minutes more until light brown and dried out.
  5. Let cool completely. It will dry more as it cools
  6. Add in dried fruit
  7. When completely cool, break into desired size pieces and store in an airtight container. Will keep for several months