Name: Chicken with Mustard Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 boneless skinless chicken breast halves; 1 tablespoon olive oil; Salt and pepper (to taste); 1/4 cup chicken broth; 1/2 cup half and half; 2 tablespoons Dijon mustard; 1 teaspoon dried tarragon or oregano

Chicken with Mustard Cream Sauce

Joan

Serves 4

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine Chicken

Ingredients

4 boneless skinless chicken breast halves
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup chicken broth
1/2 cup half and half
2 tablespoons Dijon mustard
1 teaspoon dried tarragon or oregano

Instructions

Add olive oil to a large skillet and preheat over medium-high heat.
Season chicken breasts with salt and pepper.
Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm.
Pour chicken broth into hot skillet.
Whisk in the half and half, mustard and tarragon or oregano. Cook and stir for about 2 minutes.
Pour sauce over chicken and serve.