Cream Apple Pie French Toast

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Joan

Cream Apple Pie French Toast

You can lower the points by using low point bread, lower point cream cheese, nut milk and light butter.
My Personal Points: If you are a USA WW Member, Click on this link to get your points:
https://cmx.weightwatchers.com/details/MEMBERRECIPE:634b73b53b00c55d6c05f025
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast, Brunch
Cuisine: Breakfast, brunch
Ingredients Method

Ingredients
  

  • 4 slices bread
  • 1 egg
  • 1/4 cup milk of choice
  • 2 apples, peeled, sliced
  • 1 tsp butter
  • 1/2 tsp cinnamon
  • 1-2 Tbsp zero calorie brown sugar
  • 2 ounce light cream cheese, softened
  • 1 Tbsp powdered sugar

Method
 

  1. Peel and slice apples.
  2. Melt butter in a skillet, add apples, mix in cinnamon and brown sugar. Cook until softened. Keep warm
  3. In a small bowl, mix cream cheese and powdered sugar until smooth
  4. Beat egg and milk together. Dip bread in and fry in pan (in other words, make 4 slices French toast!
  5. To assemble: spread cream cheese mixture evenly over 4 pieces of French toast. Divide apple mixture evenly over cream cheese. Drizzle with syrup if desired (count points!)
  6. To assemble, spread cream chees mix