Pork with Garlic Cream Sauce

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Joan

Pork with Garlic Cream Sauce

Serves 4 ( 1 – 3 oz. cooked pork chop + 2 Tbsp sauce)
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Pork
Ingredients Method

Ingredients
  

  • 4 4 oz boneless, lean pork chops
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • ½ Tbsp butter
  • 1/3 cup milk
  • 3 oz cream cheese
  • 1 Tbsp minced chives
  • 1 tsp toasted sesame seeds, divided

Method
 

  1. In a large skillet, heat olive oil. Cook pork chops until nicely browned and cooked through. Remove from pan and keep warm
  2. Place butter in the same pan the pork chops were cooked in and let heat/melt.
  3. Saute garlic in butter for 30 seconds.
  4. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives.
  5. Plate pork chop, drizzle with 2 Tbsp sauce and sprinkle with sesame seeds.