Peach Upside Down Cake (Single Serve) (2 ways)
Serves 1
Ingredients
- 1/2 fresh peach, cut into pieces (can also use canned or frozen)
- 1 tsp butter
- 1 Tbsp brown sugar
- 3 Tbsp self rising flour
- 1 Tbsp sugar
- 1/4 tsp baking powder
- pinch salt
- 1 tsp unsweetened applesauce
- 2 Tbsp milk
- 1/8 tsp vanilla
Instructions
- Spray a small single serve baking dish (I use a 10 oz ramakin) with non stick spray
- Add 3/4 tsp of butter and 1 Tbsp of brown sugar to the dish. Microwave for 20 seconds. Stir butter and sugar together. Add sliced peaches on top of sugar mixture. Set aside
- In a small mixing bowl, mix flour, monkfruit, baking powder, salt, applesauce, milk and vanilla. Whisk until batter is smooth
- Pour batter over peaches.
- Bake for 20 minutes in a 350° oven OR microwave on high for 50 seconds. The texture is better baked in the oven, but the microwave version is delicious too!
- Let the oven version sit for 10 minutes then invert onto plate. Let the microwave version sit for 5 minutes and then invert on the plate.