Name: Dog Biscuits
Ingredients: 2¾ cups whole wheat flour; ½ cup nonfat dry milk; 1 egg; ½ cup vegetable OR canola oil; 1 beef bouillon cube OR 1 1/2 teaspoon beef bouillon granules; ½ cup hot water; 1 Tbsp brown sugar

Joan

Dog Biscuits

Yields approximately 60 biscuits using a 3 inch cookie cutter, and approximately 80-90 using a 2 1/2 inch cutter

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Servings: 60 Biscuits

Course: GIfts

Ingredients Method Video

Ingredients

2¾ cups whole wheat flour
½ cup nonfat dry milk
1 egg
½ cup vegetable OR canola oil
1 beef bouillon cube OR 1 1/2 teaspoon beef bouillon granules
½ cup hot water
1 Tbsp brown sugar

Method

Preheat oven to 300 degrees
In large mixing bowl, combine all ingredients with an electric mixer until well blended
Knead dough for 2 minutes
On floured surface, roll dough to 1/4 inch thickness
Using cookie cutters of your choice, cut out biscuits
Bake 25-30 minutes on ungreased cookie sheet