Dog Biscuits


Dog Biscuits

Yields approximately 60 biscuits using a 3 inch cookie cutter, and approximately 80-90 using a 2 1/2 inch cutter

  • 2¾ cups whole wheat flour
  • ½ cup nonfat dry milk
  • 1 egg
  • ½ cup vegetable OR canola oil
  • 1 beef bouillon cube OR 1 1/2 teaspoon beef bouillon granules
  • ½ cup hot water
  • 1 Tbsp brown sugar

  1. Preheat oven to 300 degrees

  2. In large mixing bowl, combine all ingredients with an electric mixer until well blended

  3. Knead dough for 2 minutes

  4. On floured surface, roll dough to 1/4 inch thickness

  5. Using cookie cutters of your choice, cut out biscuits

  6. Bake 25-30 minutes on ungreased cookie sheet