Name: Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups apples, peeled and sliced (tart apples work best, but anything will do); 1/2 cup water (less for juicy apples); 3/4 cup flour; 1/2 cup brown sugar; 1/2 cup sugar; 1 tsp cinnamon; 1/2 cup butter, soft but not melted

Joan

Apple Crisp

Serves 6

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings: 6

Course: Dessert

Cuisine: American

Ingredients Method Video

Ingredients

4 cups apples, peeled and sliced (tart apples work best, but anything will do)
1/2 cup water (less for juicy apples)
3/4 cup flour
1/2 cup brown sugar
1/2 cup sugar
1 tsp cinnamon
1/2 cup butter, soft but not melted

Method

Preheat oven to 350
Spray a casserole dish (11×7) with non stick spray.
Place sliced apples in casserole dish. Add water
In a medium bowl, mix flour, sugars, cinnamon.
Add butter and mix with a fork until crumbly
Spread topping over the apples.
Bake at 350 until the apples are tender and the crust is brown. About 30-45 minutes (mine takes 45)
Serve with whipped cream or ice cream