Hash Waffles

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Hash Waffles

Makes 2 Waffles
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: Breakfast
Ingredients Equipment Method Video

Ingredients
  

  • 85 grams refrigerated shredded hash browns, thawed about 1 cup
  • 1 egg
  • 1/3 oz cheddar cheese
  • salt and pepper and any other seasoning to taste

Equipment

  • Waffle Iron or Mini Dash Waffle Iron

Method
 

  1. Mix hashbrowns, egg, cheese and seasonings in a bowl.
  2. Heat mini waffle iron. I use this one. Spray with non stick spray
  3. Add 1/2 of batter to waffle iron. Cook about 3 minutes until golden brown
  4. Repeat with other half of batter
  5. Serve as a “bun” for a breakfast sandwich. serve with eggs, whatever you like!
  6. **If using a regular size waffle iron, use all potato mixture at once**

Video