Hash Waffles


Hash Waffles

Makes 2 Waffles

Blue – 2 Waffles, 2 Points

Purple – 2 Waffles, 0 points

Green – 2 Waffles, 4 points

  • 85 grams refrigerated shredded hash browns, thawed (about 1 cup)
  • 1 egg
  • 28 grams fat free cheddar cheese (or cheese of choice, just adjust points)
  • salt and pepper and any other seasoning to taste
  1. Mix hashbrowns, egg, cheese and seasonings in a bowl.
  2. Heat mini waffle iron. I use this one. Spray with non stick spray
  3. Add 1/2 of batter to waffle iron. Cook about 3 minutes until golden brown
  4. Repeat with other half of batter
  5. Serve as a “bun” for a breakfast sandwich. serve with eggs, whatever you like!

  6. **If using a regular size waffle iron, use all potato mixture at once**