Mummy Dogs (Dough wrapped hot dogs)

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Mummy Dogs (Dough wrapped hot dogs)

Serves 8
Servings: 8
Course: Main Course

Ingredients
  

  • dough of choice
  • 8 hot dogs

Method
 

  1. Roll out dough pieces into ropes and then flatten slightly
  2. Wrap dough around the hotdog, mummy style. You can cover the whole hot dog, or leave some showing.
  3. Place in a preheated 360 air fryer for about 10-12 minutes, checking on them and removing when golden brown. Or, bake in oven at 400 degrees for 15-18 minutes or until golden brown. Serve with mustard and ketchup to dip