Name: Stuffed Pepper Soup
Ingredients: 1 pound 96% lean ground beef; 1 small onion, diced fine; 3 cloves garlic, minced; 2 green peppers, diced; 28 oz crushed tomatoes; 28 oz water; 2 Tbsp beef bouillon granules; 2 tsp salt; 1 tsp pepper; 1 1/2 cup rice, cooked

Stuffed Pepper Soup

Serves 6

My Personal Points: If you are a USA WW Member, Click on thislink to get your points:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:5bd63e1260966f004726019b

Blue – 3 Points per serving

Purple – 2 points per serving if you use brown rice, 3 if you use white

Green – 3 Points per servig

Print Recipe

Servings: 6

Course: Soup

Ingredients Method

Ingredients

1 pound 96% lean ground beef
1 small onion, diced fine
3 cloves garlic, minced
2 green peppers, diced
28 oz crushed tomatoes
28 oz water
2 Tbsp beef bouillon granules
2 tsp salt
1 tsp pepper
1 1/2 cup rice, cooked

Method

In a large Dutch oven, cook beef and onions over medium heat until no longer pink, drain
Stir in the remaining ingredients, except rice; bring to a boil
Reduce heat; cover and simmer for 15 minutes or until peppers are tender.
Stir in rice and simmer for 5 minutes more.