Cannoli Stuffed French Toast

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Cannoli Stuffed French Toast

Adapted from Denise at Dish with Dee
Serves 1
Print Recipe
Servings: 1
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 egg
  • 1/4 cup milk
  • 1 tsp vanilla extract, divided
  • 2 slices bread
  • 1/4 cup ricotta cheese
  • 1/4 tsp cinnamon
  • 2 tsp sugar
  • 2 Tbsp mini chocolate chips
  • powdered sugar for dusting

Method
 

  1. Mix eggs, milk and 1/2 tsp vanilla
  2. Dip bread in egg mixture and make French toast
  3. Mix ricotta cheese, 1/2 tsp vanilla, sugar and 1/4 tsp cinnamon
  4. Place 1 piece of French toast on a plate, spread with 1/2 of the ricotta mixture and sprinkle with 1/2 of the chips. Place other piece on top and top with the other half of the filling and rest of chocolate chips. Dust with powdered sugar.

2 thoughts on “Cannoli Stuffed French Toast”

  1. Marilyn

    This was absolutely delicious..thanks so much for this recipe, tho I think it came originally from your buddy, Denise at Dish with Dee…love that the WW community shares so much knowledge…

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