Cannoli Stuffed French Toast

Cannoli Stuffed French Toast

 

Adapted from Denise at Dish with Dee

1 serving, 3 FSP

 

  • 2 eggs
  • 1/4 cup almond milk
  • 1 tsp vanilla extract, divided
  • 2 slices 647 bread (or the equivalent)
  • 1/4 cup fat free ricotta cheese
  • 1/4 tsp cinnamon
  • sugar substitute of choice
  • 13 Lily’s Chocolate Chips
  • powdered sugar for dusting

  1. Mix eggs, milk and 1/2 tsp vanilla

  2. Dip bread in egg mixture and make French toast

  3. Mix ricotta cheese, 1/2 tsp vanilla, sweetener of choice and 1/4 tsp cinnamon

  4. Place 1 piece of French toast on a plate, spread with 1/2 of the ricotta mixture and sprinkle with 1/2 of the chips. Place other piece on top and top with the other half of the filling and rest of chocolate chips. Dust with powdered sugar.