Berry Chia Seed Jam

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Berry Chia Seed Jam

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Servings: 42 Tablespoons
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 cups assorted berries, large berries need to be chopped
  • 2 Tbsp corn starch
  • 3 Tbsp water
  • 3 Tbsp sugar

Method
 

  1. In a heavy, medium sauce pan, combine berries, cornstarch, sweetener and water
  2. Cook over medium heat, smashing berries down with a potato masher once they get soft.
  3. Let cook at a soft boil for about 8-10 minutes stirring frequently. Let cool. Store in refrigerator for up to two weeks.