Garden Bake

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Joan

Garden Bake

Cut into 6 servings
Print Recipe
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 cup chopped zucchini
  • 1 cup chopped tomato
  • 1/4 cup chopped onion
  • 1/4 cup parmesan cheese grated
  • 1/4 cup cheddar cheese shredded
  • 3 eggs
  • 3/4 cup baking mix (like Bisquick. I make it homemade)
  • 1 1/2 cups milk

Method
 

  1. Preheat oven to 400
  2. Spray a 9 inch deep pie plate with non stick spray.
  3. Add zucchini, tomato, onion and cheeses to dish.
  4. Beat eggs, add Bisquick and milk, salt and pepper to taste. Pour over veggies.
  5. Bake at 400 for 25-35 minutes or until a knife inserted in the center comes out clean
  6. Let sit 7-10 minutes before serving