Saltine Pork Chops

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Joan

Saltine Pork Chops

Serves 4
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course

Ingredients
  

  • 4 4 oz. lean boneless pork chops
  • 1/4 cup milk
  • 1 egg
  • 20 saltine crackers crushed coarsely
  • seasonings of choice – pepper, thyme, rosemary, Italian seasoning, optional
  • olive oil spray

Method
 

  1. In a shallow bowl, beat egg and milk together.
  2. Place cracker crumbs and optional seasonings in another shallow bowl
  3. Dip each pork chop in egg mixture, then coat with saltine crumbs, pressing crumbs down onto the porkchop to make a thick coating.
  4. Spray with olive oil spray.
  5. Cook in a preheated 400 degree air fryer for 4 minutes. Flip, coat other side with olive oil spray and cook for 4-6 more minutes or until done.

Video