Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 Tbsp butter; 2 Tbsp flour; 1 tsp salt; 1 tsp dry mustard; 2 ½ cups milk; 8 oz. cheddar cheese, shredded; 10 ounces elbow macaroni; 3 Tbsp plain bread crumbs

Joan

Macaroni and Cheese

Serving Size – 1 cup

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 8

Course: Side Dish

Cuisine: side dish

Ingredients Method

Ingredients

2 Tbsp butter
2 Tbsp flour
1 tsp salt
1 tsp dry mustard
2 ½ cups milk
8 oz. cheddar cheese, shredded
10 ounces elbow macaroni
3 Tbsp plain bread crumbs

Method

Cook macaroni – about 7-8 minutes. Set aside.
Melt butter in a saucepan.
Add flour, salt and mustard, whisk well.
Slowly add milk. Heat, stirring constantly until mixture is smooth and thickens slightly.
Add all but ¼ cup of cheese. Stir until melted.
In a 2 quart greased casserole, combine macaroni and cheese sauce.
Mix well
Sprinkle with reserved cheese and breadcrumbs.
Bake at 375 for 20-25 minutes or until browned and bubbly.