Cherry Bars
Equipment
- 15x10 jelly roll pan
Ingredients
Bars
- 1 3/4 cups sugar
- 1 cup butter, softened
- 1 tsp vanilla
- 4 eggs
- 3 cups flour
- 1 1/2 tsp baking powder
- 21 oz can cherry pie filling
Glaze
- 1 cup 10X (powdered) sugar
- 1-2 Tbsp milk
- 1/2 tsp almond extract
Instructions
- Grease and flour a 15x10 jelly roll pan
- Cream butter and sugar until light and fluffy
- Add eggs one at a time, beating well after each egg
- Gradually add flour and baking powder, blend well
- Spread 2/3 of the batter into pan - spread on pie filling
- Drop tablespoonfulls of remaining batter on top and spread out a bit
- Bake at 350 for 40-45 minutes. Let cool completely
- Mix together glaze ingredients and drizzle over cooled bars. Cut in to 24 squares.