Cherry Bars

 

Cherry Bars

  • 15×10 jelly roll pan

Bars

  • 1 3/4 cups sugar
  • 1 cup butter, softened
  • 1 tsp vanilla
  • 4 eggs
  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 21 oz can cherry pie filling

Glaze

  • 1 cup 10X (powdered) sugar
  • 1-2 Tbsp milk
  • 1/2 tsp almond extract

  1. Grease and flour a 15×10 jelly roll pan

  2. Cream butter and sugar until light and fluffy

  3. Add eggs one at a time, beating well after each egg

  4. Gradually add flour and baking powder, blend well

  5. Spread 2/3 of the batter into pan – spread on pie filling

  6. Drop tablespoonfulls of remaining batter on top and spread out a bit

  7. Bake at 350 for 40-45 minutes. Let cool completely

  8. Mix together glaze ingredients and drizzle over cooled bars. Cut in to 24 squares.

Dessert
Desserts
cherry