Brownie Pudding

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Joan

Brownie Pudding

an old family favorite!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 9
Course: Dessert
Cuisine: brownies
Ingredients Method

Ingredients
  

  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 Tbsp cocoa
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 Tbsp butter, melted
  • 3/4 cup walnuts, chopped (optional)
  • 3/4 cup brown sugar
  • 1/4 cup cocoa
  • 1 3/4 cup boiling water

Method
 

  1. Preheat oven to 350°
  2. Grease a 8x8x2 pan
  3. Sift flour, baking powder, salt, sugar and 2 Tbsp cocoa together into a medium bowl
  4. Stir in vanilla and milk, whisk/stir until smooth
  5. Stir in melted butter, blend well
  6. Add nuts if using and spread into greased pan
  7. Mix together brown sugar and 1/4 cup cocoa and sprinkle over batter.
  8. Pour boiling water evenly over top.
  9. Bake for 45 minutes.
  10. Serve warm or room temp - delicious with ice cream or whipped cream