Brownie Pudding

 

Brownie Pudding

an old family favorite!

  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 Tbsp cocoa
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 Tbsp butter, melted
  • 3/4 cup walnuts, chopped (optional)
  • 3/4 cup brown sugar
  • 1/4 cup cocoa
  • 1 3/4 cup boiling water

  1. Preheat oven to 350°

  2. Grease a 8x8x2 pan

  3. Sift flour, baking powder, salt, sugar and 2 Tbsp cocoa together into a medium bowl

  4. Stir in vanilla and milk, whisk/stir until smooth

  5. Stir in melted butter, blend well

  6. Add nuts if using and spread into greased pan

  7. Mix together brown sugar and 1/4 cup cocoa and sprinkle over batter.

  8. Pour boiling water evenly over top.

  9. Bake for 45 minutes.

  10. Serve warm or room temp – delicious with ice cream or whipped cream

Dessert
brownies