White Pizza


White Pizza

Makes 16 squares
Blue – 1 piece-2 points; 2 pieces-5 points; 3 pieces-7 points; 4 pieces – 9 points
Purple – 1 piece-2 points; 2 pieces-5 points; 3 pieces-7 points; 4 pieces – 9 points
Green – 1 piece-2 points; 2 pieces-5 points; 3 pieces-7 points; 4 pieces – 10 points

Dough

  • 1 cup self rising flour
  • 3/4 cup non fat greek yogurt

Other Ingredients

  • 1 Tbsp olive oil
  • 1 Tbsp Or to taste, Italian Seasoning, divided
  • 3 cloves garlic, minced
  • 2 cups part skim, shredded mozzarella cheese
  1. Preheat oven to 400.
  2. In a large bowl, combine flour and yogurt. Mix well. Knead for 20-30 seconds.
  3. Spray a 15×10 inch baking sheet with non stick spray. Roll out the dough evenly on the baking sheet. I use this dough roller https://amzn.to/3c4njmL (paid link)
  4. Bake crust for 8-9 minutes. Remove from oven

Assembly

  1. While crust is par baking, mix garlic and olive oil together in a small bowl

  2. When crust is done par baking, brush garlic/olive oil mixture over the crust.

  3. Sprinkle 2/3 of the Italian seasoning over olive oil

  4. Top with 2 cups shredded mozzarella and any additional toppings and the last 1/3 of the Italian seasoning.

  5. Return to oven and bake 12-14 minutes longer – until cheese is melted
  6. Let stand 5 minutes so cheese can set.
  7. Cut into 16 servings.