Triple Berry Sauce


Triple Berry Sauce

0 points on all plans

  • 1 cup mixed berries (or all of one kind, your choice)
  • 1/4 cup zero calorie sweetener like Lakanto Monkfruit
  • 1/4 cup water
  • 2 tsp cornstarch
  • dash salt
  • 1 tsp lemon zest (optional)
  • 1 tsp lemon juice (optional)

  1. In a heavy bottom sauce pan, add berries, water, sugar substitute, cornstarch and salt.

  2. Mash berries a bit. Cook over medium high heat until it boils. Simmer for 5 minutes or until thick and clear.

  3. Remove from heat and stir in lemon zest and lemon juice.