Texas Roadhouse Smothered Chicken

Texas Roadhouse Smothered Chicken

Serves 4

  • 2 large chicken breasts.
  • 1 teaspoon seasoned salt.
  • 1/2 teaspoon black pepper.
  • 1 tablespoon butter (plus extra if needed.)
  • 1 medium onion (sliced 1/4-inch thick.)
  • 1/2 pound button mushrooms (sliced.)
  • 1/4 pound Monterey Jack cheese (shredded.)
  • Salt to taste.
  1. Cut breasts horizontally. Pound between plastic wrap. Season with salt and pepper.
  2. Melt butter over medium-low. Add onions and pinch of salt. Sauté 3-4 minutes. Add mushrooms. Cook 3-4 minutes until brown. Remove from pan.
  3. Add more butter if needed. Cook chicken 6-8 minutes first side. Flip, cook 3-4 minutes more.
  4. Top with vegetables. Add cheese. Let melt. Serve immediately.
Main Course
Chicken