Taco Dip

Taco Dip

A family favorite for many, many years!

  • 8 oz cream cheese, softened
  • 8 oz sour cream
  • 4-6 oz taco sauce
  • 1/2 small onion, chopped
  • lettuce, shredded
  • 1-2 tomatoes, chopped
  • 1/2 green pepper, chopped
  • 6 oz sharp cheddar cheese, grated
  • tortilla chips

  1. In a bowl mix cream cheese and sour cream. To get it super smooth, use an electric hand mixer

  2. Spread the cream cheese mixture on a serving dish or plate.

  3. Top with taco sauce – spread over cheese

  4. layer on: onion, lettuce, tomato, green pepper and shredded cheddar

  5. Refrigerate until ready to serve.

  6. Serve with tortilla chips.

Appetizer, Dip
Appetizer, Mexican