Taco Chicken
Equipment
- Instant Pot or Crock Pot
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package taco seasoning or 3 Tbsp of homemade
- 1/2 cup taco sauce
Instructions
For Instant Pot
- Place 2 cups water in Instant Pot
- Place chicken on the trivet rack.
- Sprinkle with taco seasoning. Pour on taco sauce
- Cook on high pressure for 12 minutes. Natural release. Drain almost all excess liquid (leave about 1/4 cup). Shred chicken.
Crockpot
- Place chicken breasts and 1/2 cup water in crock pot.
- Sprinkle on taco seasoning and pour on sauce.
- Cook on low for 6-8 hours or high for 4. Shred chicken