Taco Bubble Up
Serves 66 Points on all plans
Ingredients
- 1 7.5 oz can buttermilk biscuits (the small cheap ones)
- 1 lb extra lean 96% ground beef
- 1 package taco seasoning
- 1 1/3 cups salsa
- 4 ounces 75% reduced fat Cabot cheddar cheese shredded
- 8 Tbsp queso cheese (The one I use is 6 points for 8 Tbsp)
- shredded lettuce
- chopped tomatoes
- sour cream of choice point accordingly-not added in to total points
- taco sauce
Instructions
- Preheat oven to 350 degrees.
- Spray a 13X9 casserole with non stick spray. Cut biscuits into 8 pieces each. Scatter evenly in bottom of casserole dish.
- In a skillet, cook ground beef until done. Drain and rinse. Add taco seasoning and 3/4 cup water. Cook until thick.
- Add salsa and mix until well combined.
- Spread meat mixture over biscuits. Top with grated cheese.
- Cover loosely with foil. Bake for 30 minutes, uncover and bake for an additional 10. Let sit 5 minutes. Cut and serve with queso, lettuce, tomatoes, sour cream and taco sauce.