In a large pot, bring water to a boil
Boil walnuts for 5 minutes. Drain and rinse with hot water
Place in a bowl and sprinkle with sugar. Stir until sugar is dissolved
In a heavy frying pan or dutch oven, heat 1/2 inch of oil to 325-350 degrees.
Add walnuts and fry for about 5-7 minutes until golden brown. Stir constantly and keep a close eye – they will burn quickly. Check temperature and adjust as needed.
When done, using a slotted spoon, take walnuts out of oil into a colander over a pot or bowl
Sprinkle with salt and shake or stir to coat evenly.
Spread nuts out on layers of newspaper or kraft paper so the extra oil is absorbed. Let cool completely
Store in an airtight container.
