Strawberry Pie
Serves 8
Ingredients
- 1 pie crust of choice for single crust pie, baked
- 1.5-2 quarts strawberries
- 3/4 cup sugar
- 3 Tbsp corn starch
- 3/4 cup heavy cream
- 3 Tbsp powdered sugar plus some for sprinkling
Instructions
- Bake pie crust. Let cool completely.
- Wash and drain strawberries. Mash and cook 3/4 of them with the cornstarch and sugar. Cook over very low heat for about 5 minutes until clear and thickened. Let cool completely. Reserve the other 1/4 of them and slice them and set aside
- Sprinkle the bottom of a baked pie shell with powdered sugar.
- Spread the raw sliced strawberries over the pie shell
- Add cooled filling. Place in fridge and cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form. Spread whipped cream over the pie filling. Refrigerate until ready to serve